Completion of high school or
equivalent combination of formal training and experience. A minimum of five
years of work related training or formal training in commercial kitchen
equipment repair. CFC certification (Type II or Universal). Ability to read accurately complex schematics
and diagrams.
To be considered for this position all applicants must turn in
the below listed required documents to the CCS Human Resources Department.
1. Letter of interest
2. Resume
3. Proof of high school graduation/GED